Hey Sidecar fans! We have just updated our menu to it’s sexiest yet. Come in and enjoy some candied bacon fried pig cheeks… or a vegan cannellini bean ragout… or the best dessert in town – sidecar’s version of churros. We’ll see you this weekend!
Soup
Truffled celery root, smoked olive oil. $6
Appetizer
Fried brussels sprouts, duck fat aïoli, bleu cheese, saba, thyme. $8
Roasted beets, apple crème fraîche, fennel, toasted filberts. $8
Candied bacon fried pig cheeks, grilled meyer lemons, quince apple gel, micro radish. $9
Pork and foie gras terrine, pickled calamondin lemons, wild mushroom escabeche, grilled bread. $10
Yellowtail crudo: celery leaf salsa, de arbol chili, pea tendrils, watermelon radish, popcorn shoots. $10
Salad
Lacinato kale, pistachio, pomegranate, fuyu persimmon, sunchokes and sage honey vinaigrette. $8
Burrata, rapini, orange sesame ash, pickled oyster mushrooms, fennel top pesto, black mustard “caviar.” $10
Entrée
Sidecar Burger: Hearst Ranch beef, bacon-maple ketchup, house smoked mozzarella, bok choy kimchi, and local lettuces. $13
Carraway braised pig cheeks, quince parsnip puree, wilted chicories, pig demi. $18
Cannellini bean ragout, chantrelles, artichoke confit, burdock and horseradish salsa verde. $18
Herb marinated half chicken, autumn panzanella salad, quince apple mostarda. $18
Rustic fish stew: halibut, littleneck clams, smoked olives, house sausage, saffron and dill. $21
Dessert
Churro, horchata ice cream, cinnamon mole, cajeta. $7
Featuring
Rocking MC Ranch citrus, pomegranate & persimmon – See Canyon apples – Gopher Glen apple cider – Olea Farms oil – Hearst Ranch beef – Ozzy’s greens & rapini – Las Flores Apiaries sage honey – The Secret Garden teas – Hayashis kale – Ralph Johnson sunchokes & beets – Bloom microgreens
