Sidecar

Sorry for the late notice, but we will be closed tonight for new years day. We will open again with regular business hours Tuesday January 3rd. See you then!

We are open with normal hours on Christmas Eve. Come in to have Chef John’s amazing dinner menu, an artisan cocktail, a craft beer, a beautiful glass of wine, or all of the above!

Bring your friends and family, we’d love to see you.

Hey Sidecar fans!  We have just updated our menu to it’s sexiest yet.  Come in and enjoy some candied bacon fried pig cheeks… or a vegan cannellini bean ragout… or the best dessert in town – sidecar’s version of churros.  We’ll see you this weekend!

Soup

Truffled celery root, smoked olive oil. $6

Appetizer

Fried brussels sprouts, duck fat aïoli, bleu cheese, saba, thyme. $8

Roasted beets, apple crème fraîche, fennel, toasted filberts. $8

Candied bacon fried pig cheeks, grilled meyer lemons, quince apple gel, micro radish. $9

Pork and foie gras terrine, pickled calamondin lemons, wild mushroom escabeche, grilled bread. $10

Yellowtail crudo: celery leaf salsa, de arbol chili, pea tendrils, watermelon radish, popcorn shoots. $10

Salad

Lacinato kale, pistachio, pomegranate, fuyu persimmon, sunchokes and sage honey vinaigrette. $8

Burrata, rapini, orange sesame ash, pickled oyster mushrooms, fennel top pesto, black mustard “caviar.” $10

Entrée

Sidecar Burger:  Hearst Ranch beef, bacon-maple ketchup, house smoked mozzarella, bok choy kimchi, and local lettuces. $13

Carraway braised pig cheeks, quince parsnip puree, wilted chicories, pig demi. $18

Cannellini bean ragout, chantrelles, artichoke confit, burdock and horseradish salsa verde. $18

Herb marinated half chicken, autumn panzanella salad, quince apple mostarda. $18

Rustic fish stew: halibut, littleneck clams, smoked olives, house sausage, saffron and dill. $21

Dessert

Churro, horchata ice cream, cinnamon mole, cajeta. $7

Featuring
Rocking MC Ranch citrus, pomegranate & persimmon – See Canyon apples – Gopher Glen apple cider – Olea Farms oil  – Hearst Ranch beef – Ozzy’s greens & rapini – Las Flores Apiaries sage honey – The Secret Garden teas – Hayashis kale – Ralph Johnson sunchokes & beets – Bloom microgreens

Come get in the holiday spirit with us as we enjoy the soulful offerings of dj Malik, merry drink specials, and the amazing menu by chef John this Friday 12. 16! Cheers.

Delilah brings her bawdy cabaret act to Sidecar t0night! Don’t miss her farewell San Luis Obispo performance!

Thanks everyone for the awesome response we got for our beta testing this weekend. We served hundreds of people and got a lot of mistakes out of the way. We will continue to tweak and improve through the next weeks. Come in for a cocktail or bite to eat soon!

Thanks!

-sidecar team