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	<title>Sidecar</title>
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	<link>http://sidecarslo.com</link>
	<description>Sidecar - restaurant and lounge in downtown san luis obispo</description>
	<lastBuildDate>Tue, 21 May 2013 18:17:31 +0000</lastBuildDate>
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		<title>CLOSED FOR RELAUNCH</title>
		<link>http://sidecarslo.com/2012/05/20/closed-for-relaunch/</link>
		<comments>http://sidecarslo.com/2012/05/20/closed-for-relaunch/#comments</comments>
		<pubDate>Sun, 20 May 2012 22:04:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=748</guid>
		<description><![CDATA[You asked for it S.L.O., and we heard your feedback. Starting this evening, Sidecar will be closing in preparation for new hours, new/revised menus and new promotions. The restaurant will be reopening Thursday May 24, 2012 at 11 a.m. for our first ever lunch service. We will return better than ever with food and drinks [...]]]></description>
			<content:encoded><![CDATA[<p>You asked for it S.L.O., and we heard your feedback. Starting this evening, Sidecar will be closing in preparation for new hours, new/revised menus and new promotions. The restaurant will be reopening Thursday May 24, 2012 at 11 a.m. for our first ever lunch service. We will return better than ever with food and drinks you love, earlier hours, and a few other surprises. Thank you so much for your understanding and patience and we are excited to see you later this week!</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Signature Bloody Marys, come get some!</title>
		<link>http://sidecarslo.com/2012/03/30/signature-bloody-marys-come-get-some/</link>
		<comments>http://sidecarslo.com/2012/03/30/signature-bloody-marys-come-get-some/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 06:17:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=567</guid>
		<description><![CDATA[Join us at Sidecar for some bloody marys that might change your life. Check out the new bloody mary list at Sidecarslo.com. Make your reservation, we&#8217;ll see you tomorrow&#8230;.maybe Sunday too.]]></description>
			<content:encoded><![CDATA[<p>Join us at Sidecar for some bloody marys that might change your life. Check out the new bloody mary list at Sidecarslo.com. Make your reservation, we&#8217;ll see you tomorrow&#8230;.maybe Sunday too.</p>
]]></content:encoded>
			<wfw:commentRss>http://sidecarslo.com/2012/03/30/signature-bloody-marys-come-get-some/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Join us for weekend brunch! Saturday and Sunday 9-2!</title>
		<link>http://sidecarslo.com/2012/03/10/join-us-for-weekend-brunch-saturday-and-sunday-9-2/</link>
		<comments>http://sidecarslo.com/2012/03/10/join-us-for-weekend-brunch-saturday-and-sunday-9-2/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 17:34:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=496</guid>
		<description><![CDATA[The moment has arrived. Sidecar brunch with house infused vodka bloody marys and fresh takes on mimosas. Oh, and check out this food: 3.10.12 Brunch   French Toast: bread pudding style with orange butter, Vermont maple syrup.  $11 With bacon and 2 eggs:  $14 &#160; Rock cod benedict: English muffin, pan fried rock cod, 147 [...]]]></description>
			<content:encoded><![CDATA[<p>The moment has arrived. Sidecar brunch with house infused vodka bloody marys and fresh takes on mimosas. Oh, and check out this food:</p>
<p>3.10.12</p>
<p align="center"><strong>Brunch</strong></p>
<p align="center"><strong> </strong></p>
<p>French Toast: bread pudding style with orange butter, Vermont maple syrup.  $11</p>
<p>With bacon and 2 eggs:  $14</p>
<p>&nbsp;</p>
<p>Rock cod benedict: English muffin, pan fried rock cod, 147 degree poached egg, cod hollandaise.  $13</p>
<p>&nbsp;</p>
<p>Classic American breakfast: 2 eggs any style, Sidecar braised and fried pork belly, Anna potatoes.  $11</p>
<p>&nbsp;</p>
<p>Biscuits and Gravy: House made buttermilk biscuits, black pepper, parmesan and house sausage gravy.  $9</p>
<p>&nbsp;</p>
<p>Lacinato kale, black tahini, pistachio, breakfast radish, pink peppercorn and satsuma vinaigrette $10</p>
<p>Add 2 eggs: $12</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Brunch starting this Sunday!</title>
		<link>http://sidecarslo.com/2012/03/08/485/</link>
		<comments>http://sidecarslo.com/2012/03/08/485/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 23:32:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=485</guid>
		<description><![CDATA[So we&#8217;re starting brunch this weekend! We&#8217;ll be serving mimosas, bloody marys, as well as some awesome brunch dishes served up by chef John. Come by for a drink Saturday or Sunday morning. Check out the menu here!]]></description>
			<content:encoded><![CDATA[<p>So we&#8217;re starting brunch this weekend! We&#8217;ll be serving mimosas, bloody marys, as well as some awesome brunch dishes served up by chef John. Come by for a drink Saturday or Sunday morning.</p>
<p><a href="http://sidecarslo.com/brunch-menu/">Check out the menu here!</a></p>

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	<img class="ngg-singlepic" src="http://sidecarslo.com/wp-content/gallery/cache/23__320x240_sidecarbrunch.gif" alt="sidecarbrunch" title="sidecarbrunch" />
</a>

]]></content:encoded>
			<wfw:commentRss>http://sidecarslo.com/2012/03/08/485/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day</title>
		<link>http://sidecarslo.com/2012/02/11/369/</link>
		<comments>http://sidecarslo.com/2012/02/11/369/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 21:54:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=369</guid>
		<description><![CDATA[Trying to impress or be impressed this Valentines Day? Let Sidecar do all the hard work for you while you &#8220;reap the benefits&#8221; Call or email today for a reservation: 805.540.5340  /  tables@sidecarslo.com]]></description>
			<content:encoded><![CDATA[<p><img class="ngg-singlepic ngg-none" src="http://sidecarslo.com/wp-content/gallery/images/vday.jpg" alt="vday" /></p>
<p>Trying to impress or be impressed this Valentines Day? Let Sidecar do all the hard work for you while you &#8220;reap the benefits&#8221;</p>
<p>Call or email today for a reservation:<br />
805.540.5340  /  <a href="mailto:tables@sidecarslo.com">tables@sidecarslo.com</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Funky Fridays</title>
		<link>http://sidecarslo.com/2012/02/10/funky-fridays/</link>
		<comments>http://sidecarslo.com/2012/02/10/funky-fridays/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 23:52:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=354</guid>
		<description><![CDATA[Come shake your funky caboose to the soulful DJ Malik tunes! Check our events calendar for future dates.]]></description>
			<content:encoded><![CDATA[<p><img class="ngg-singlepic ngg-none" src="http://sidecarslo.com/wp-content/gallery/images/malik_shows.jpg" alt="malik_shows" /></p>
<p>Come shake your funky caboose to the soulful DJ Malik tunes! Check our events calendar for future dates.</p>
]]></content:encoded>
			<wfw:commentRss>http://sidecarslo.com/2012/02/10/funky-fridays/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Closed New Years Day!</title>
		<link>http://sidecarslo.com/2012/01/02/closed-new-years-day/</link>
		<comments>http://sidecarslo.com/2012/01/02/closed-new-years-day/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 00:40:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=138</guid>
		<description><![CDATA[Sorry for the late notice, but we will be closed tonight for new years day. We will open again with regular business hours Tuesday January 3rd. See you then!]]></description>
			<content:encoded><![CDATA[<p>Sorry for the late notice, but we will be closed tonight for new years day. We will open again with regular business hours Tuesday January 3rd. See you then!</p>
]]></content:encoded>
			<wfw:commentRss>http://sidecarslo.com/2012/01/02/closed-new-years-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spend Christmas Eve with us!</title>
		<link>http://sidecarslo.com/2011/12/23/spend-christmas-eve-with-us/</link>
		<comments>http://sidecarslo.com/2011/12/23/spend-christmas-eve-with-us/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 20:51:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=121</guid>
		<description><![CDATA[We are open with normal hours on Christmas Eve. Come in to have Chef John&#8217;s amazing dinner menu, an artisan cocktail, a craft beer, a beautiful glass of wine, or all of the above! Bring your friends and family, we&#8217;d love to see you. &#160;]]></description>
			<content:encoded><![CDATA[<p><a href="http://sidecarslo.com/wp-content/uploads/2011/12/sidecarphoto.jpg"><img class="alignnone size-medium wp-image-122" title="Candied Bacon Fried Pig Cheeks" src="http://sidecarslo.com/wp-content/uploads/2011/12/sidecarphoto-224x300.jpg" alt="" width="224" height="300" /></a></p>
<p>We are open with normal hours on Christmas Eve. Come in to have Chef John&#8217;s amazing dinner menu, an artisan cocktail, a craft beer, a beautiful glass of wine, or all of the above!</p>
<p>Bring your friends and family, we&#8217;d love to see you.</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://sidecarslo.com/2011/12/23/spend-christmas-eve-with-us/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Check out the new dishes!</title>
		<link>http://sidecarslo.com/2011/12/16/check-out-the-new-dishes/</link>
		<comments>http://sidecarslo.com/2011/12/16/check-out-the-new-dishes/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 22:03:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=116</guid>
		<description><![CDATA[Hey Sidecar fans!  We have just updated our menu to it&#8217;s sexiest yet.  Come in and enjoy some candied bacon fried pig cheeks&#8230; or a vegan cannellini bean ragout&#8230; or the best dessert in town &#8211; sidecar&#8217;s version of churros.  We&#8217;ll see you this weekend! &#160; Soup Truffled celery root, smoked olive oil. $6 Appetizer [...]]]></description>
			<content:encoded><![CDATA[<p>Hey Sidecar fans!  We have just updated our menu to it&#8217;s sexiest yet.  Come in and enjoy some candied bacon fried pig cheeks&#8230; or a vegan cannellini bean ragout&#8230; or the best dessert in town &#8211; sidecar&#8217;s version of churros.  We&#8217;ll see you this weekend!</p>
<p>&nbsp;</p>
<p><strong>Soup</strong></p>
<p>Truffled celery root, smoked olive oil. $6</p>
<p><strong>Appetizer</strong><strong><br />
</strong></p>
<p>Fried brussels sprouts, duck fat aïoli, bleu cheese, saba, thyme. $8</p>
<p>Roasted beets, apple crème fraîche, fennel, toasted filberts. $8</p>
<p>Candied bacon fried pig cheeks, grilled meyer lemons, quince apple gel, micro radish. $9</p>
<p>Pork and foie gras terrine, pickled calamondin lemons, wild mushroom escabeche, grilled bread. $10<strong></strong></p>
<p>Yellowtail crudo: celery leaf salsa, de arbol chili, pea tendrils, watermelon radish, popcorn shoots. $10</p>
<p><strong>Salad</strong></p>
<p>Lacinato kale, pistachio, pomegranate, fuyu persimmon, sunchokes and sage honey vinaigrette. $8</p>
<p>Burrata, rapini, orange sesame ash, pickled oyster mushrooms, fennel top pesto, black mustard &#8220;caviar.&#8221; $10</p>
<p><strong>Entrée</strong></p>
<p>Sidecar Burger:  Hearst Ranch beef, bacon-maple ketchup, house smoked mozzarella, bok choy kimchi, and local lettuces. $13</p>
<p>Carraway braised pig cheeks, quince parsnip puree, wilted chicories, pig demi. $18</p>
<p>Cannellini bean ragout, chantrelles, artichoke confit, burdock and horseradish salsa verde. $18</p>
<p>Herb marinated half chicken, autumn panzanella salad, quince apple mostarda. $18</p>
<p>Rustic fish stew: halibut, littleneck clams, smoked olives, house sausage, saffron and dill. $21</p>
<p><strong>Dessert<br />
</strong></p>
<p>Churro, horchata ice cream, cinnamon mole, cajeta. $7</p>
<p>&nbsp;</p>
<p><strong>Featuring<br />
</strong>Rocking MC Ranch citrus, pomegranate &amp; persimmon – See Canyon apples – Gopher Glen apple cider – Olea Farms oil  – Hearst Ranch beef – Ozzy&#8217;s greens &amp; rapini – Las Flores Apiaries sage honey – The Secret Garden teas – Hayashis kale – Ralph Johnson sunchokes &amp; beets – Bloom microgreens</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HOLIDAY PARTY this Friday (12.16)</title>
		<link>http://sidecarslo.com/2011/12/15/holiday-party-this-friday-12-16/</link>
		<comments>http://sidecarslo.com/2011/12/15/holiday-party-this-friday-12-16/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 17:26:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://sidecarslo.com/?p=96</guid>
		<description><![CDATA[Come get in the holiday spirit with us as we enjoy the soulful offerings of dj Malik, merry drink specials, and the amazing menu by chef John this Friday 12. 16! Cheers. &#160; &#160;]]></description>
			<content:encoded><![CDATA[<p>
<a href="http://sidecarslo.com/wp-content/gallery/images/holiday.jpg" title="" class="thickbox" rel="singlepic9" >
	<img class="ngg-singlepic" src="http://sidecarslo.com/wp-content/gallery/cache/9__861x792_holiday.jpg" alt="holiday" title="holiday" />
</a>
Come get in the holiday spirit with us as we enjoy the soulful offerings of dj Malik, merry drink specials, and the amazing menu by chef John this Friday 12. 16! Cheers.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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