Dinner menu

SMALL PLATES & THINGS TO SHARE
fried brussel sprouts    garlic aioli, pt. reyes blue cheese, balsamic reduction, thyme vegetarian    9  ,  22
kale salad    black tahini, pistachio, pink peppercorn and satsuma vinaigrette vegan    9  ,  22
tater tots    lardons, vermont cheddar, house dressing     9  ,  22
butternut mac n’cheese    moms classic but cheeseless, with butternut squash cream sauce vegetarian    9  ,  22
local olive bruschetta    grilled peasant bread, goat cheese, local olive tapenade vegetarian    9  ,  22

cheese and crackers    white cheese fondue with smoked artisan sausage, crostini, bosc pear & apple    14
cheese plate     local & house made artisanal cheeses and accoutrement    12

upland cress    avocado, citruses, oil cured olive, sesame seed, citrus vinaigrette vegan    9
local lettuces    grapes, pine nuts, manchego cheese, verjus grape dressing     9
arugula    bosc pear, pumpkin seeds, goat cheese, lemon vinaigrette     9
radicchio    balsamic parmesan vinaigrette, croutons, shaved parmesan     9
wintergreens    raddichio, endive, cress, persimmon, honey vinaigrette, toasted black sesame    9

roasted beets    pistachio vinaigrette, meyer lemon zest, pt. reyes blue cheese vegan option    10
grilled ratatouille    fresh market vegetables, poached farm egg, polenta vegetarian    11
red beet ravioli    cashew cheese, tarragon, and pistachio – pasta less, vegan & raw     10
soup du jour    ask your server – usually vegetarian, sometimes vegan    8

BURGERS
organic grass fed beef, rinconada farms free range chicken breast, or housemade veggie patty
served on brioche bun with seasoned fries and side local lettuce salad
add bacon, fried egg, or braised oyster mushrooms – 2
all american    smoked cheddar, lettuce, tomato, shaved onion    14
sidecar    bacon maple ketchup, house smoked mozzarella, aioli, caramelized onion    14
russian mob    house russian dressing, mobier cheese, grilled onion    14
the w    double cream brie, fig marmelade    14
the gunslinger    bbq sauce, roasted jalapeno creme fraiche, white cheddar, fried onions    14

ENTREES
davinci pasta    smoked chicken, onions, sundried tomatoes, parmesan cream sauce    14
risotto     wild mushrooms, grilled leak, pancetta, parmesan topped with poached egg     14
green zebra lasagne    basil-pistachio pesto, tomato sauce, pine nut ricotta pasta-less, vegan & raw     14

fish du jour    daily selection of fresh caught seafood    mp
osso buco    braised pork, creamy polenta, baby heirloom carrots, roasted cauliflower    24
charbroiled mostarda    rutabaga, citrus mustard glaze, quinoa, sauteed kale and cauliflower vegan    19
bone-in rib eye    balsamic reduction and fleur de sel, mashed potatoes, market veggie    28
fried chicken    local grass fed hens – vermont cheddar mashed potatoes, braised kale, biscuit    23
duck duo    five spice duck breast, pomegranate molasses, quinoa, duck confit citrus salad    24
grilled pork chop    roasted shishito peppers, root veggies, braised fingerlings, wine poached plums    24

KIDDOS – kids menu available

WE ♥ OUR LOCAL GROWERS, FARMERS AND RANCHERS
rocking mc ranch citrus (slo) – windrose farms greens & smoked tomatoes (paso robles)  – y. hiyashi & sons artichokes (arroyo grande) – green farms asparagus & squash blossoms (lompoc) – cal poly organic kale and beets (slo) -  pan d’oro bakery (slo) – robbins family farms oils & vinegars (slo) – las flores apiaries sage honey (lompoc) – bloom microgreens (los osos) – olea farms olive oil (templeton) – nick ranch beef (santa margarita) – rutiz farms peas and green garlic (arroyo grande) rinconada farms (santa margarita) – sloco seafood (atascadero) – rancho gordo beans (napa)