Valentine’s Day
Trying to impress or be impressed this Valentines Day? Let Sidecar do all the hard work for you while you “reap the benefits”
Call or email today for a reservation:
805.540.5340 / tables@sidecarslo.com
Funky Fridays
Come shake your funky caboose to the soulful DJ Malik tunes! Check our events calendar for future dates.
Closed New Years Day!
Sorry for the late notice, but we will be closed tonight for new years day. We will open again with regular business hours Tuesday January 3rd. See you then!
Spend Christmas Eve with us!
We are open with normal hours on Christmas Eve. Come in to have Chef John’s amazing dinner menu, an artisan cocktail, a craft beer, a beautiful glass of wine, or all of the above!
Bring your friends and family, we’d love to see you.
Check out the new dishes!
Hey Sidecar fans! We have just updated our menu to it’s sexiest yet. Come in and enjoy some candied bacon fried pig cheeks… or a vegan cannellini bean ragout… or the best dessert in town – sidecar’s version of churros. We’ll see you this weekend!
Soup
Truffled celery root, smoked olive oil. $6
Appetizer
Fried brussels sprouts, duck fat aïoli, bleu cheese, saba, thyme. $8
Roasted beets, apple crème fraîche, fennel, toasted filberts. $8
Candied bacon fried pig cheeks, grilled meyer lemons, quince apple gel, micro radish. $9
Pork and foie gras terrine, pickled calamondin lemons, wild mushroom escabeche, grilled bread. $10
Yellowtail crudo: celery leaf salsa, de arbol chili, pea tendrils, watermelon radish, popcorn shoots. $10
Salad
Lacinato kale, pistachio, pomegranate, fuyu persimmon, sunchokes and sage honey vinaigrette. $8
Burrata, rapini, orange sesame ash, pickled oyster mushrooms, fennel top pesto, black mustard “caviar.” $10
Entrée
Sidecar Burger: Hearst Ranch beef, bacon-maple ketchup, house smoked mozzarella, bok choy kimchi, and local lettuces. $13
Carraway braised pig cheeks, quince parsnip puree, wilted chicories, pig demi. $18
Cannellini bean ragout, chantrelles, artichoke confit, burdock and horseradish salsa verde. $18
Herb marinated half chicken, autumn panzanella salad, quince apple mostarda. $18
Rustic fish stew: halibut, littleneck clams, smoked olives, house sausage, saffron and dill. $21
Dessert
Churro, horchata ice cream, cinnamon mole, cajeta. $7
Featuring
Rocking MC Ranch citrus, pomegranate & persimmon – See Canyon apples – Gopher Glen apple cider – Olea Farms oil – Hearst Ranch beef – Ozzy’s greens & rapini – Las Flores Apiaries sage honey – The Secret Garden teas – Hayashis kale – Ralph Johnson sunchokes & beets – Bloom microgreens
HOLIDAY PARTY this Friday (12.16)
Come get in the holiday spirit with us as we enjoy the soulful offerings of dj Malik, merry drink specials, and the amazing menu by chef John this Friday 12. 16! Cheers.
Come see Delilah tonight!!
Delilah brings her bawdy cabaret act to Sidecar t0night! Don’t miss her farewell San Luis Obispo performance!
New Menu Tonight!
Hey Sidecar fans! Chef John has created a new and fabulous menu for you. Come on in and try one of each… you know you want to! Be sure to check out the farmers and ranchers we feature. You can find most of them at one of SLO’s local farmer’s markets. Tell them we sent you!
Soup
Pumpkin, sage, smoked fat, Gopher Glen apple creme fraiche. $6
Appetizer
Pork and foie gras terrine: pickled calamondin lemons, wild mushroom escabeche, grilled bread. $10
Yellowtail crudo: celery leaf salsa, de arbol chili, pea tendrils, watermelon radish. $10
Fried brussels sprouts, pig fat aioli, bleu cheese, saba, thyme. $8
Salad
Lacinato kale, pistachio, pomegranate, fuyu persimmon, sage honey vinaigrette. $8
Burrata, rapini, orange sesame ash, pickled oyster mushrooms, fennel top pesto, black mustard “caviar.” $10
Entrée
Sidecar Burger: Hearst Ranch beef, blackberry chili aioli, fig marmalade, smoked mozzarella cheese and local lettuces. $12
Herb marinated chicken, autumn panzanella salad, quince apple mostarda. $18
Vadouvan cauliflower risotto, heirloom carrots, earl grey black currants, capers, pea tendrils, and fried parsnips. $18
Rustic fish stew: opah, littleneck clams, smoked olives, house sausage, saffron and dill. $21
Dessert
Pear and almond frangipane tart with house earl grey ice cream. $8
Featuring
Rocking MC Ranch citrus, figs and persimmon – Lefort carrots – See Canyon apples – Gopher Glen apple cider – Olea Farms oil – Mary’s free range chicken – Hearst Ranch beef – Ozzy’s greens and rapini – Las Flores Apiaries sage honey – The Secret Garden teas – Hayashis kale
Thanks for coming out this weekend!
Thanks everyone for the awesome response we got for our beta testing this weekend. We served hundreds of people and got a lot of mistakes out of the way. We will continue to tweak and improve through the next weeks. Come in for a cocktail or bite to eat soon!
Thanks!
-sidecar team
Soft Opening Menu
November 10 – 12 2011
Soup
Acorn squash and apple bisque, local olive oil. $6
Appetizer
Mixed fall brassica fritto misto: Cauliflower, brussel sprouts, and broccoli with lemon Aioli and Saba. $8
Pork rillettes, mixed apple chutney, pickled balsamic cherries, rosemary flatbread and arugula. $10
Salad
Local lettuces, shaved brussel sprouts, prosciutto, pecans, Dijon vinaigrette and Pecorino. $9
Burrata, dill pesto, heirloom tomatoes, dandelion greens, blood orange and grilled bread. $10
Entrée
Smoked salt rubbed flatiron, cippolini, duck fat roasted fingerlings, favas, radish and port fig sauce. $21
Vadouvan cauliflower risotto, purple haze carrots, black currants, capers and fried parsnips. $17
Local sea bass, black chickpea ragout, chantrelles, caramelized fennel and Gribiche. $20
Dessert
Blood orange crème brulee, candied orange and Grand Marnier reduction. $7
Pumpkin and crystallized ginger cake, maple custard, pecans and blackberry coulis. $7
Featuring
Lefort Carrots – Bear Creek Ranch chickpeas – Cal Poly Organic Heirloom tomatoes – See Canyon apples – Olea Farms Oil – Range Brothers pig fat – Locally foraged Chantrelles
