Come have dinner with us! We serve dinner 7 nights a week from 4pm until 10pm. We offer a farm-to-table seasonal menu created by chef James, chef Travis and our talented creative kitchen. We support SLO County farmers, ranchers, and growers by buying almost everything we use direct . We think awesome food doesn’t need a white tablecloth to taste good. About 1/3rd of our menu is vegetarian and we’ve worked hard to offer incredible food for all tastes and all budgets.
We serve classic booze your grandfather might have mixed up in his basement; no energy drinks, no cheap wells, no weak pours. We’ve got 16 tap handles and most of our beers aren’t served anywhere else in SLO county. Our seasonal wine list offers up a wide range of local and international wines, hand picked to match our menu.
We serve lunch M-F from 11am until 4pm and offer a late lunch from 2-5pm after brunch on weekends. Our Sidecar burgers are made with 100% grass fed beef and served on brioce buns made fresh for us everyday. They’re bomb.
BLOODIES AND BENEDICTS
We serve brunch from 9am until 2pm every weekend with live jazz on Sunday mornings. Many a hangover has been cured on our patio. People tell us our bloody mary’s and rotating benedicts are the best in town. Come visit us this weekend!
DAILY HAPPY HOUR
From 4-6pm daily, we offer happy hour appetizer menu and drink specials. Come eat and drink after work with us!